Bài giảng môn Tiếng Anh 7 - Unit 1: My hobbies - Lesson 1: Getting started
Bạn đang xem 20 trang mẫu của tài liệu "Bài giảng môn Tiếng Anh 7 - Unit 1: My hobbies - Lesson 1: Getting started", để tải tài liệu gốc về máy bạn click vào nút DOWNLOAD ở trên
Tài liệu đính kèm:
- bai_giang_mon_tieng_anh_7_unit_1_my_hobbies_lesson_1_getting.ppt
Nội dung text: Bài giảng môn Tiếng Anh 7 - Unit 1: My hobbies - Lesson 1: Getting started
- WELCOME TO OUR CLASS
- Bánh xèo
- Bún bò Huế
- Bún chả cá ( Đà Nẵng )
- Hủ tiếu ( Sài gòn)
- Cơm cháy (Ninh Bình)
- Bánh đa Kế
- I. Review vocabulary: Eel (n) Con lươn Exactly(adv) Chính xác Pastry(n)= Bột flour shrimp (n) Con tôm
- II. Listening 1.Open prediction a.Nghe An b.Ha Noi c.Da Nang 1.Bánh tôm 2.Súp lươn 3.Mỳ quảng
- 2.Listen ( 1P 55 ) Listen to three people talking about traditional dishes where they live. Match the places with the dishes. a.Nghe An b.Ha Noi c.Da Nang 1.Bánh tôm b.HaNoi 2.Súp lươn a.Nghe An 3.Mỳ quảng c.Da Nang
- 2. Listen again. Tick the ingredients for each dish. Some ingredients are in more than one dish. Rice Eel Pepper Turmeric Shrimp Pork noodles (1) (2) (3) (4) (5) (6) banh tom sup luon my quang
- III.Writing 3.Make notes about some popular foods or drinks in your neighbourhood . Name of Ingredientes How to make make them the foods or drink Omelette salt, pepper, -The oil over hight heat cold water in a frying pan 2 eggs - Pour the eggs .Then fold - Put the omelette on a plate.
- 2.While writing:(4/ P55) Write a paragraph about popular foods or drinks in your neighbourhood. Choose one or more.Use the information in 3, and Phong’s blog, as a model. Questions: a) What is the name of the food/ or drink? b) What ingredients do you need? c) How do you make it?
- 3.Post writing: Fried rice: First,we beat the eggs with salt,pepper,onion. Then we heat the pan and add 2 tablespoons of oil. When it hot, pour the mixture into the pan. Next when it is hot, take it out and clean out the pan, we add 2 tablespoons oil, add the rice, stir- fry for a few minutes, using chopsticks to break it apart, stir in the soy sauce. When the rice is heated through, we add the mixture back into the pan. Remember to serve hot.
- First, we Then we heat When it hot, pour . . Next , we add , , After that, we .Finally, Remember to serve
- IV.Homework: * Complete the writing tasks into your notebook. * Do exercise E 1, 2 workbook * Prepare next lesson : Looking back + Project .