Bài giảng Tiếng Anh Lớp 9 - Unit 7: Recipes and eating habits - Lesson 4: Communication

Nội dung text: Bài giảng Tiếng Anh Lớp 9 - Unit 7: Recipes and eating habits - Lesson 4: Communication

1. - shallot - cube - purée (v): make fruit or vegetables into a thick, smooth sauce, usually in a blender - garnish (v): decorate a dish of food with a small amount of another food - tender (adj): soft or easy to chew e.g. ‘ my grandmother can only eat beef if it is tender, so my mother has to stew it for one hour ’
2. pumpkin, celery, shallots, butter, salt, cream
3. one kilo two two sticks two tablespoons two tablespoons a pinch peel chop peel slice leaves
4. - a good source of fibre, minerals, and vitamins, especially vitamin A - improve your eyesight and protect yourself from certain cancers 5 1 4 6 2 3