Bài giảng Tiếng Anh Lớp 9 - Unit 7: Recipes & eating habits - Period 58, Lesson 1: Getting started + A closer look 1

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  1. Find all the words related to the topic of food fry salt
  2. PERIOD 58 UNIT 7: RECIPES & EATING HABITS Lesson 1: Getting started + A closer look 1 2
  3. I. VOCABULAR - Prawn (s) = shrimp : con tôm - Celery (n): cần tây - Versatile (adj): nhiều tác dụng - starter (n): món khai vị - drain (v): làm ráo nước
  4. -dip (v): nhúng -grate (v): nạo -marinate (V): ướp -spread (v): phết -sprinkle (v): rắc -whisk (v):đánh (trứng )
  5. Act 1a. Can you find a word that means: 1. a light dish served as the first part of a meal: starter 2. have lots of uses: versatile 3. pour the water away: drain 4. take off the outer layer of food: peel 5. cut food into pieces with a knife: chop 6. mix: combine
  6. 1. Who knows the recipe for this salad? - Nick’s mum. Act 1c. Anser the questions: 2. Why does Nick’s mum like this salad? - Because it’s simple and delicious. 3. When are salads popular in England? - In the summertime. 4. What does Mi like about salads? - They are versatile, and you can use lots of different ingredients in a salad. 5. What does each person do to prepare the salad? - Nick’s mum boils and drains the prawns. Nick washes the celery, peels the prawns, and mixes the ingredients. Mi washes the spring onions, chops the celery and spring onions, and mixes the ingredients. 6. How do we know that Nick wants to eat the salad? - Because he is finding it difficult to wait for one hour.
  7. cobb salad sushi lasagne mango sticky rice steak pie fajitas beef noodle soup curry
  8. Cobb salad – The USA sushi - Japan steak pie – The UK fajitas - Mexico
  9. lasagne - Italy mango sticky rice - Thailand beef noodle soup – Viet Nam curry - India
  10. Act 3 b. Fill each blank with the name of a dish in 2. 1. ___Lasagne is a traditional dish made from layers of pasta, meat sauce and tomato sauce. It’s popular all over the world. 2. If you like spicy food, you should try ___curry . It is a dish of meat or vegetables, cooked in a spicy sauce, often served with rice. 3. A ___steak-pie is a traditional meat pie served in Britain. Beef steak and gravy are enclosed in a pastry shell and baked in the oven. 4. ___Fajitas is a dish of meat and vegetables cut into strips. It is cooked and wrapped inside flatbread. 5. If you want to eat something healthy, try ___sushi . It is a dish of small cakes of cold cooked rice, flavored with vinegar and served with raw fish, avocado, etc.
  11. A closer look 1 Act 2. Complete the sentences with the correct form of the verbs in 1 . 1. Don’t chop ___the cucumber into chunks.Slice ___ thinly. 2. My mother usually ___grates some cheese and ___sprinkles it over the pasta. 3. Marinate___ the chicken in white wine for one hour before roasting. 4. To make this cake successfully, you should ___whisk the eggs lightly. 5. ___Dip the prawns into the batter. 6. Can you ___spread the butter on this slice of bread for me?
  12. Act 3. Match each cooking verb in A with its definition in B. A B 1. stir-fry a. place food over boiling water so that it cooks in the steam. 1-g 2. deep-fry b. cook something be keeping it almost at boiling point. 2-f 3. roast 3-h c. cook food under or over a very strong heat. 4. grill d. cook something slowly in liquid in a closed dish. 4-c 5. bake 5-e e. cook cakes or bread in an oven. 6. steam 6-a f. fry food in oil that covers it completely. 7. stew g. cook thin strips of vegetables or meat quickly by stirring them in 7-d very hot oil 8. simmer 8-b h. cook meat, or vegetables without liquid in an oven or over a fire.
  13. Do you think you can make a pizza yourself? Chop Grate Spread Sprinkle Spread Bake
  14. - Learn by heart new words. - Do all the exercises again - Prepare Unit 7 : A closer look 2 15