Bài giảng môn Tiếng Anh Lớp 7 - Unit 5: Vietnamese Food and Drink - Period 35, Lesson 2: A closer look 1

Nội dung text: Bài giảng môn Tiếng Anh Lớp 7 - Unit 5: Vietnamese Food and Drink - Period 35, Lesson 2: A closer look 1

1. Class: 7 Teacher: NguyenThi Hong Thu
2. NAME DISHES AND INGREDIENTS 1 P O R K 2 T U R M E R I C S P R I N G R O L L S 3 P A N C A K E 4 T O F U 5 S A L T 6 N O O D L E S 7
3. Omelette
4. Period 35: UNIT 5. VIETNAMESE FOOD AND DRINK SECTION 2: A CLOSER LOOK 1
5. 1. Look at the pictures and complete the instructions with the  verbs in the box heat pour fold beat serve 1. ___Beat the eggs together with salt and pepper. 2. ___Heat the frying pan over a high heat and add cooking oil. 3. ___Pour the egg mixture into the pan. 4. ___Fold the omelette in half. 5. ___Serve with some vegetables.
6. VOCABULARY 2. Put the words in the correct order to make sentences. Then reorder the sentences to give the instructions on how to make a pancake. 1 3 2 4 5 1. together/ Beat the eggs/ with sugar, flour and milk/. 1. Beat the eggs together with sugar, flour and milk. 2. at a time/into the pan/ Pour ¼ cup of the mixture/. 2. Pour ¼ cup of the mixture into the pan at a time. 3. over/a medium heat/ Heat the oil/ in a frying pan/. 3. Heat the oil over a medium heat in a frying pan. 4. until/ golden/ Cook/. 4. Cook until golden. 5. with some vegetables/ Serve/ the pancake/. 5. Serve the pancake with some vegetables.
7. . Dishes Ingredients spring rolls pancake salt omelette flour beef noodle soup pork pepper Cooking oil noodles turmeric sandwich
8. 3. Put the following nouns in the correct columns. Some may fit in both categories  salt omelette flour spring rolls pancake pepper beef noodle soup turmeric pork noodles cooking oil sandwich Dishes Ingredients omelette salt spring rolls flour pancake pepper beef noodle soup turmeric pork pork noodles noodles sandwich cooking oil
9. PRONUNCIATION / ɒ / and / ɔː /  4. Listen and repeat the words. Pay attention to the sounds / ɒ / and / ɔː / soft pork salt hot bottle pot fork sport sauce rod / ɒ / / ɔː / soft pork hot salt bottle fork pot sport rod sauce
10. 5. Listen to the sentences and circle the words you hear.  1. Can you see the cod/ cord over there? 2. It is a very small pot/ port. 3. Tommy doesn’t like these spots/ sports. 4. Where can I find the fox/ forks? 5. His uncle was shot/ short when he was young.
11. * Circle A, B, C or D to show whose underlined part is pronounced differently. 1 A. hot B. cottage C. port D. lot 2 A. sport B. soft C. pork D. short 3 A. sauce B. rod C. pot D. bottle
12. * Practise giving instructions on how to make an omelette. A: Can you tell me how to cook an omelette, please? What should I do first? B: First, beat the eggs together with salt and pepper. A: And then? B: Heat the frying pan over a high heat and add cooking oil. A: And next? B: Pour the egg .mixture into the pan. A: And after that? B: .Fold the omeplette in half. A: Finally? What should I do? B: Serve the omelette with some .vegetables
13.  HOMEWORK 1/ Rewrite the old lesson, practise the sounds / ɒ / and / ɔː / 2/ Do exercises: 2, 3 in your exercise book. 3/ Prepare Unit 5 – A closer look 2.
14. PRONUNCIATION / ɒ / and / ɔː / 4. Listen and repeat the words. Pay attention to the sounds / ɒ / and / ɔː / / ɒ / / ɔː / soft salt hot sauce bottle fork pot pork rod sport cod cord fox shot short spot